SALMON CRUDO WITH TANGERINE AND GINGER SAUCE Delicately sliced fresh salmon, marinated in a tangerine, ginger, honey, and soy sauce, finished with fresh grapes.

Peixe

Cru

CEVICHE DE SALMÃO COM FRUTOS DO MAR SALMON AND SEAFOOD CEVICHE Fresh salmon cubes and seafood marinated in lime juice, with aromatic herbs and selected seasonings.

Peixe

Cru

Marisco

BRIE WRAPPED IN PARMA HAM WITH CUPUAÇU JAM Brie cheese wrapped in crispy Parma ham, served with cupuaçu jam.

Porco

CROQUETE DE PRESUNTO DE PARMA COM BRIE E GELEIA DE PIMENTA PARMA HAM AND BRIE CROQUETTE WITH PEPPER JAM Crispy golden croquette stuffed with Parma ham and Brie, served with pepper jam.

Porco

SHRIMP ARANCINI WITH BUFFALO MOZZARELLA Traditional Italian rice croquettes stuffed with shrimp and buffalo mozzarella, served with aioli sauce.

SHRIMP IN CITRUS SAUCE WITH HOUSE-MADE BREAD Grilled shrimp in citrus sauce, served with artisanal bread.

OCTOPUS VINAIGRETTE Tender octopus prepared with fresh tomatoes, red onion, pearl onions, Sicilian lemon, capers, extra virgin olive oil, and fine herbs. Served with sautéed baby potatoes.

FILÉ COM MOLHO PARMESÃO BEEF FILLET SERVED WITH PARMESAN CREAM SAUCE Tender and juicy fillet in Parmesan sauce, served with fresh, crusty bread.

BRIE AND HONEY BRUSCHETTA Toasted bread topped with melted Brie cheese and finished with honey.

SHRIMP AND LEEK BRUSCHETTA Toasted bread topped with sautéed shrimp and creamy leek sauce.

SALMON BRUSCHETTA Toasted bread topped with cream cheese and salmon roasted in extra virgin olive oil and fine herbs.

FARM SALAD Grilled filet strips served on a mix of fresh greens, broccoli, carrot, zucchini, confit tomatoes, and hearts of palm, finished with aromatic herb olive oil.

ROAST BEEF FILET SALAD Delicately sliced roast beef filet atop fresh mixed greens, served with roasted tomatoes and drizzled with extra-virgin olive oil.

SPAGHETTI WITH BUFFALO MOZZARELLA IN SUGO SAUCE AND BASIL PESTO Spaghetti in a rich tomato sugo, topped with creamy burrata and aromatic fresh basil pesto. A dish that captures the true essence of Italian culinary tradition with elegance and simplicity.

OLD ROY LASAGNE Fresh pasta layered with slow-braised ossobuco ragù, Parmesan fonduta, buffalo mozzarella, tomato sauce, and rich roti sauce.

FETTUCCINE WITH OSSOBUCO RAGÙ Fettuccine tossed in a homemade roti sauce, served with shredded slow-braised ossobuco ragù, rehydrated porcini mushrooms, and finished with a blend of fresh herbs.

BEEF FILET RISOTTO WITH FRESH MUSHROOMS Creamy Arborio rice prepared with sautéed fresh mushrooms and succulent strips of beef filet, finished with aged Parmesan.

CONFIT TOMATO, BUFFALO MOZZARELLA, AND BASIL RISOTTO Slow-roasted confit tomatoes enhance the flavor of this risotto, finished with creamy buffalo mozzarella and the aroma of fresh basil.

BEEF FILET RISOTTO WITH GORGONZOLA A rich and creamy risotto featuring the bold flavor of Gorgonzola, perfectly balanced with tender strips of beef filet.

SPAGHETTI BOLOGNESE Spaghetti with ground beef, tomato, and aromatic herbs, finished with grated Parmesan cheese.

BEEF STROGANOFF Strips of filet mignon cooked in a creamy mushroom and cream sauce, served with crispy shoestring potatoes and fluffy white rice.

KIDS’ FILET STEAK Filet mignon strips, served with fluffy rice and crispy French fries.

CHOCOLATE LAVA CAKE Chocolate lava cake with intense chocolate ganache, served with vanilla ice cream.

PANNA COTTA WITH RED FRUIT SAUCE Classic and delicate Italian panna cotta, served with fresh red fruit sauce.

TIRAMISÙ Traditional Italian dessert, prepared Old Roy style.

CUPUAÇU TIRAMISÙ A Brazilian twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, velvety mascarpone cream, and the distinctive tropical flavor of Amazonian cupuaçu.

MASCARPONE CREAM WITH FLAMBÉED STRAWBERRIES Creamy mascarpone served with fresh flambéed strawberries.

CHOCOLATE BROWNIE WITH COFFEE LIQUEUR GANACHE AND VANILLA ICE CREAM Dense and moist chocolate brownie, accompanied by coffee liqueur–flavored ganache and vanilla ice cream.

GRAND GATEAU Chocolate cake with dulce de leche sauce, strawberries, and a popsicle.

RED BERRY CHEESECAKE Classic cheesecake with a crisp biscuit base and a velvety cream cheese filling, topped with a rich red berry sauce.

BRAZILIAN LAYERED DESSERT A chilled dessert made with layers of Maizena biscuits and a smooth, airy cream, topped with a delicious chocolate ganache.

RED BERRY CRUMBLE A baked dessert featuring a red berry filling and a buttery crumble topping made with wheat flour, brown sugar, and refined sugar. Finished with chilled red berry mascarpone cream, creating a delightful contrast between warm and cold textures.

MASCARPONE CREAM WITH RED VELVET BROWNIE Light and velvety mascarpone cream served with cubes of Red Velvet brownie. Finished with a delicate Red Velvet crumble and Sicilian lemon zest, adding freshness and a citrus touch to this dessert of refined textures and delicate flavors.

PANINO DOLCE Mini long-fermentation dough rolls topped with Nutella and/or pistachio cream.

Novidade

Jack Daniel’s No.7 infused with Arabica coffee, sweet vermouth (rosso), and chocolate bitters.

London Dry Gin, elderflower syrup, lavender syrup, tonic water, and fresh Sicilian lemon juice.

Aged cachaça, coffee liqueur, cold brew coffee, rapadura syrup, and fresh Tahiti lime juice.

White rum, pineapple juice, passion fruit juice, cranberry syrup, and Triple Sec.

Rum, coconut water, limoncello and coconut water ice cubes.

Crème de cacao, Amarula, cocoa bitters and cocoa powder.

Cachaça or vodka, ginger, Sicilian lemon juice, syrup, French lime, and mint leaves.

Cachaça or vodka, French lime, French Sicilian lemon, and syrup.

Cachaça, sweet vermouth (rosso), Cynar, and bitter.

Campari, Licor 43, and fresh orange juice.

Vodka, Triple Sec, cranberry syrup, and lemon juice.

London Dry Gin, lemon juice, raspberry syrup, and albumin.

London Dry Gin, lemon juice, cherry syrup, and orange bitter.

Vodka, London Dry Gin, white rum, silver tequila, Triple Sec, fresh lemon juice, and syrup.

Licor 43, Jack Daniel´s, passion fruit and lemon.

Budweisen, Corona, Michelob, Stella Artois Pure Gold e Corona Zero.

MINERAL WATER

SPARKLING WATER

PREMIUM WATER

TONIC WATER

COCONUT ICE

SODA

JUICE Explore Our Flavors

Cranberry, Tangerine, Sicilian lemon, Cherry, Blackberry and Green apple.